DESSERT-SAUCES
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30 g en moyenne par coupe,
mais variable selon la
taille
de la coupe.
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For their savour as much as for their low costs, the "ready to use"
topping represent a real oportunity for the Professionals. They are
produced in France with whole fruits and components carefully selected
and transformed. Always available, they are an invaluable help for the
Professionals who use them in all confidence
.
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