liquid extracts   Trablit

coffee : 90 ml 25 cl 48 cl 100 cl
vanillia : 100 cl.

savouring-pastes   Ligne Trablit

Coffee – Caramel – Hazelnut fine paste – Nougat – Pistachio
– Praline (Almond- Hazelnut)
packing : 1 or 5 kg.

dessert-sauces   Top Isda

Coffee – Caramel – Chocolate – Creole – Passion fruit – Strawberry – Raspberry – Gooseberry - Billberry.
packing : 100 cl

decoration-sauces  Isdarelles

Black-current – Morello cherry – Orange peel - hazel-nut - nougat
packing : 1 or 2 kg