LIQUID EXTRACTS
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COFFEE
Since
1845 TRABLIT has been selecting the best coffees in the wold. As a
demanding roaster, TRABLIT has a perfect command of the assembly of
these coffee vintages, of their torrefaction and of the delicate
extraction of savours and flavours to obtain subtle natural extracts of
constant quality.
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VANILLA
Carefully
selected and
processed by origin, the vanilla pods provide natural
extracts of an aromatic richness that no artiticial product can approach.
30 à 35 g par kg de préparation
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20 à 25
g par kg de préparation
Conservation : supérieure
à 2 ans
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